Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lime Meringue Pie Recipe

Ingredients

How to make it

  • Grease 24cm round loose based flan tin.
  • Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process untill combined.
  • Using one hand, press biscuit mixture evenly over base and 2cm up the side of prepared tin, place on oven tray; refrigerate while preparing filling.
  • Combine cornflour and 1/2 cup of the sugar in medium saucepan, gradually stir in juice and water until smooth. Cook, stirring, over high heat until mixture boils and thickens. Reduce heat; simmer, stirring, 1 minute. Remove from heat; stir in extra butter, then yolks and rind. Continue stirring until butter melts. Cool 10 minutes.
  • Spread filling over biscuit base, cover; refrigerate 2 hours.
  • Preheat oven to moderately hot.
  • Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add remaining sugar, 1 tablespoon at a time, until sugar has dissolved and mixture becomes glossy.
  • Roughen surface of filling with a fork before spreading on meringue mixture. Bake, uncovered, in moderately hot oven about 5 minutes or until meringue has browned slightly.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dottiet ate it and said...
    Love Lime anything... will be sure to try. Thanks for post.
    Was this review helpful? Yes Flag
  • barmy 16 years ago
    great recipe, sounds so refreshing with the lime! cant wait to try it out
    Was this review helpful? Yes Flag

The Cook

cherryblossom Brisbane, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes