How to make it

  • Grease 24cm round loose based flan tin.
  • Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process untill combined.
  • Using one hand, press biscuit mixture evenly over base and 2cm up the side of prepared tin, place on oven tray; refrigerate while preparing filling.
  • Combine cornflour and 1/2 cup of the sugar in medium saucepan, gradually stir in juice and water until smooth. Cook, stirring, over high heat until mixture boils and thickens. Reduce heat; simmer, stirring, 1 minute. Remove from heat; stir in extra butter, then yolks and rind. Continue stirring until butter melts. Cool 10 minutes.
  • Spread filling over biscuit base, cover; refrigerate 2 hours.
  • Preheat oven to moderately hot.
  • Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add remaining sugar, 1 tablespoon at a time, until sugar has dissolved and mixture becomes glossy.
  • Roughen surface of filling with a fork before spreading on meringue mixture. Bake, uncovered, in moderately hot oven about 5 minutes or until meringue has browned slightly.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    dottiet ate it and said...
    Love Lime anything... will be sure to try. Thanks for post.
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  • barmy 9 years ago
    great recipe, sounds so refreshing with the lime! cant wait to try it out
    Was this review helpful? Yes Flag

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