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ROCKY ROAD NO BAKECHEESECAKE Recipe

Ingredients

How to make it

  • MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
  • BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts.
  • Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  • REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    magali777 ate it and said...
    I love this one Henrie, thanks!
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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