Cannellini Bean Appetizer
From deliathecrone 17 years ago
- - to make
- Serves 4
Cannellini beans don't always need to be rustic. Here they're paired with lemon zest and either anchovies or caviar, the ultimate luxury food, for a decadent starter.
Ingredients
- 1 16-oz. can cannellini beans, well-rinsed and drained shopping list
- 2 lemons, zest and juice shopping list
- 3 tbsp. extra-virgin olive oil shopping list
- salt and freshly ground pepper shopping list
- anchovies or Caviar, according to your own taste and budget shopping list
- 2 tbsp. chives, minced shopping list
How to make it
- Rinse the beans in warm water, until heated through.
- Meanwhile, in a medium-sized mixing bowl, whisk together the
- lemon zest and juice and olive oil. Season with salt and pepper
- and set aside.
- Drain the beans and toss gently with the dressing.
- Divide the beans evenly among 4 small serving plates.
- Top each mound of beans with either 2 anchovies criss-crossed each other or 1 teaspoon of caviar and a sprinkling of chives.
People Who Like This Dish 5
- dtour Somewhere In Florida, FL
- nanarooski Matthews, NC
- pats1013 NJ
- marmielindo Inverness, FL
- clbacon Birmingham, AL
- deliathecrone Johnston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I've made this and it is excellent...I used Anchovies. A 5 for sure
dtour
in Somewhere In Florida loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "