Recipe

Old Time Scalloped Potatoes Recipe

	Kismet / All my dishes 1 year, 8 months ago You don't use milk in this one,or cheese. Prep:30m Cook:120m Servings:8	Kismet
	easy

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Ingredients

Potatoes-4 cups slice to about 1/8 in. thick

Butter-4 heaping Tablespoons

Flour-3 heaping Tablespoons

Water-1 cup

Saffron (Note: some of the tulips are in bloom here,I use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when I do it is to high of a price .)

Salt and Pepper 1/8 teaspoon

Onion-1-finely chopped

Green Pepper-1-finely chopped

Mushroom stems and pieces-1 (8 oz)can

Directions

Cut your potatoes the dry thoroughtly between kitchen towels

Place your butter in pan and melt,add flour and mix and cook for a short while,

Remove from heat and add the cold water(water must be cold)

Stir until thoroughly mixed

Add saffron,and salt and pepper

In Butter baking dish put down a layer of potatoes,chopped onion,green pepper,mushroom pieces and a little of the sauce

Repeat until the dish is full

Bake at 350 degrees for about 2 hours,Do not turn the potatoes while baking.

Sometime milk tends to become a little lumpy and has a poor appearence,the butter will lend enough dairy richness to the dish.

I beleive if you try them this way you will like them.

Enjoy

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Comments

bigstmpr 1 year, 8 months ago said:
This sounds yummy. thanks for posting this one.

jenniferbyrdez 1 year, 8 months ago said:
Kis, you sneaky girl you. That thing about the tulips for saffron is the most interesting thing I've heard in a long time. I guess it works huh?

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