Old Time Scalloped Potatoes
From kismet 16 years ago
- 120 minutes to make
- Serves 8
You don't use milk in this one,or cheese.
Ingredients
- potatoes-4 cups slice to about 1/8 in. thick shopping list
- butter-4 heaping Tablespoons shopping list
- flour-3 heaping Tablespoons shopping list
- water-1 cup shopping list
- saffron (Note: some of the tulips are in bloom here,I use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when I do it is to high of a price .) shopping list
- salt and pepper 1/8 teaspoon shopping list
- onion-1-finely chopped shopping list
- green pepper-1-finely chopped shopping list
- mushroom stems and pieces-1 (8 oz)can shopping list
How to make it
- Cut your potatoes the dry thoroughtly between kitchen towels
- Place your butter in pan and melt,add flour and mix and cook for a short while,
- Remove from heat and add the cold water(water must be cold)
- Stir until thoroughly mixed
- Add saffron,and salt and pepper
- In Butter baking dish put down a layer of potatoes,chopped onion,green pepper,mushroom pieces and a little of the sauce
- Repeat until the dish is full
- Bake at 350 degrees for about 2 hours,Do not turn the potatoes while baking.
- Sometime milk tends to become a little lumpy and has a poor appearence,the butter will lend enough dairy richness to the dish.
- I beleive if you try them this way you will like them.
- Enjoy
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- caramia US.
- bigstmpr Edgewood, WA
- kismet TX
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The Rating
Reviewed by 2 people-
Kis, you sneaky girl you. That thing about the tulips for saffron is the most interesting thing I've heard in a long time. I guess it works huh?
jenniferbyrdez
in kenner loved it
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