Recipe

Mashed Plantains Mangu Recipe

Add Step-by-Step Photos	Dcruzarelli / All my dishes 1 year, 8 months ago This dish i must say represents my dominican culture. We eat it mostly for breakfast. Mangú closely resembles mash potatoes in appearance and texture but the flavor is very different. It is made from the green plantain (platano),the hard banana look... More Prep:15m Cook:35m Servings:4	Dcruzarelli
	spanishonionsplantains

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Ingredients

4 Unripe Plantains

4 Tablespoons of butter( salted or unsalted)

2 tablespoons of oil

2 large Red onions Sliced

1 Tablespoon of vinegar

1 quart of cold water

Salt

Directions

Peel the plantains and cut into 8 pieces

Place the plantains,water and the salt in a pan.Bring to a boil and cook for 20 minutes, until plantains are tender then lower heat(leave plantains in pot we will need the water it was boiled in)

Heat a tablespoon of oil in a frying pan, sautee the onions until translucent, add some salt and the vinegar.

Take the Plantains out of the water(1 pce out a time) and mash them with a fork. add the butter and some of the reserved boiled water and keep mashing. Take some more plantains and repeat this process until it is very smooth.

Serve with onions.

Can also be served with Fried or scrambled eggs and Spanish Salami(yummy)

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