Cheddar Bacon Garlic Souffle Recipe

How to make it

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• Grease a souffle dish (about 8" across, 3 1/2" deep) and place in freezer.
• Preheat oven to 325
• Melt butter over low heat in a large saucepan.
• Add garlic and sauté for a minute or two.
• Add flour and mustard and stir until smooth.
• Gradually stir in milk
• Increase heat to medium and stir until thickened
• Return heat to low
• Add cheese and stir until melted.
• Remove from heat.
• Beat egg yolks well
• Stir a spoonful of cheese mixture into egg yolks.
• Stir egg yolks mixture into cheese mixture and blend thoroughly.
• Stir in bacon
• Beat egg whites with cream of tartar until stiff.
• Stir a large spoonful of egg whites into cheese mixture
• Fold in remaining egg whites. (A rubber spatula is ideal for this.)
• Remove souffle dish from freezer, pour the cheddar-bacon-garlic-egg mixture into the dish
• Bake in preheated oven for 50 minutes.
• Serve immediately. Souffle waits for nobody.
• Don't expect leftovers.