Beef and Beer Pie
From genna_gp 16 years ago
- 35 minutes to make
- Serves 6
An old family favorite which the kids will love served with mash potato and veggies.
Ingredients
- oil shopping list
- 2 cloves crushed garlic shopping list
- Half green pepper diced shopping list
- 250 g small onions, cleaned shopping list
- 700 g beef cubes shopping list
- 85 ml cake flour shopping list
- 300 ml meat stock shopping list
- 300 ml beer shopping list
- 30 ml fresh, chopped parsley shopping list
- salt and freshly ground pepper shopping list
- 500 g frozen puff pastry defrosted shopping list
- whisked egg yolk shopping list
How to make it
- Preheat the oven to 200 ºC (400 ºF).
- Sauté the onions, garlic and green pepper in a little oil until soft. Remove from the pan and set aside.
- Fry the beef cubes in the oil until brown.
- Return the onions to the pan and sprinkle with cake flour, mixing well.
- Add the stock and the beer.
- Reduce the heat and simmer until the sauce thickens and the meat is tender.
- Season with parsley and salt and pepper.
- On a lightly floured surface roll out the pastry until thinner.
- Line 4 small oven dishes or 8 aluminium foil containers, 9 cm in diameter with the pastry.
- Brush the edges with the egg yolk.
- Spoon the filling into the pie shells.
- Cut out 4 (or 8) lids from the pastry and place on top.
- Press the edges firmly together.
- Make a hole in the centre of the pastry, brush with egg yolk and bake for 35 minutes or until the pastry is golden brown.
- Serve with vegetables.
- Makes 4-8 pies.
People Who Like This Dish 3
- shepherdrescue Lake Forest, CA
- asheats BIG BEAR LAKE, CA
- genna_gp Johannesburg, ZA
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The Rating
Reviewed by 1 people-
This sounds wonderful! And fall is a great time for a dish like this. Thanks!
shepherdrescue
in Lake Forest loved it
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" It was excellent "