Recipe

Beef And Beer Pie Recipe

	Genna_gp / All my dishes 7 months ago An old family favorite which the kids will love served with mash potato and veggies. Prep:20m Cook:35m Servings:6	Genna_gp
	easy pie

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Fans

shepherdre

Ingredients

oil

2 cloves crushed garlic

Half green pepper diced

250 g small onions, cleaned

700 g beef cubes

85 ml cake flour

300 ml meat stock

300 ml beer

30 ml fresh, chopped parsley

salt and freshly ground pepper

500 g frozen puff pastry defrosted

whisked egg yolk

Directions

Preheat the oven to 200 ºC (400 ºF).

Sauté the onions, garlic and green pepper in a little oil until soft. Remove from the pan and set aside.

Fry the beef cubes in the oil until brown.

Return the onions to the pan and sprinkle with cake flour, mixing well.

Add the stock and the beer.

Reduce the heat and simmer until the sauce thickens and the meat is tender.

Season with parsley and salt and pepper.

On a lightly floured surface roll out the pastry until thinner.

Line 4 small oven dishes or 8 aluminium foil containers, 9 cm in diameter with the pastry.

Brush the edges with the egg yolk.

Spoon the filling into the pie shells.

Cut out 4 (or 8) lids from the pastry and place on top.

Press the edges firmly together.

Make a hole in the centre of the pastry, brush with egg yolk and bake for 35 minutes or until the pastry is golden brown.

Serve with vegetables.

Makes 4-8 pies.

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Comments

asheats 7 months ago said:
Love this idea, and I have all the ingredients in my pantry and frezzer. I think I'll be making this tonight or tomorrow. Thanks for post!

shepherdrescue 3 weeks ago said:
This sounds wonderful! And fall is a great time for a dish like this. Thanks!

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