Sauteed SpinachFrom birgitta 9 years ago
How to make it
- Wash the spinach and leave to drain in a colander.
- Heat oil in large non-stick frying pan and sauté shallots over medium heat until brown, about 15-20 minutes.
- Add vinegar, thyme and sugar and heat through. Add spinach and quickly stir-fry 1-2 minutes until spinach just start to wilt. Remove, sprinkle with salt and pepper and serve.
The Cookbirgitta London, GB
- Not added to any groups yet!