Recipe

20 Minute Shepherds Pie - Very Good Recipe

	Theresal / All my dishes 8 months, 3 weeks ago This wonderful tasting dish brings comfort to the table. great broth, rich, tasty and inviting. The smell bring the neighbors to the door. Prep:20m Cook:35m Servings:8	Theresal
	easy tasty groundbeef potatoes

Does this look good? Yeah! / Nope

Fans

trigger

mark555

Ingredients

2 lb Russet potatoes, peeled and cubed

2 Tbs. softened cream cheese

1 large egg yolk

1/2 cup cream,

Salt and freshly ground black pepper

1 Tbs. extra-virgin olive oil, 1 turn of the pan

1 3/4 lb. ground beef

1 carrot, grated

1 onion, chopped

2 Tbs. butter

2 Tbs. all-purpose flour

1 cup beef stock or broth

3 tea worcestershire

1/2 cup forzen peas, a couple of handfuls

1 tea sweet paprika

2 Tbs. chopped fresh parsley leaves

Directions

Boil potatoes in salted water until tender, about 12 minutes.

Drain potatoes and put them into a bowl. Combine cream cheese, egg yolk and cream. Add the cream mixture into potatoes and mash or use a mixer until potatoes are almost smooth. (To make really smooth potatoes, use a ricer first, then add the cream mixture to the potatoes and stir)

While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 5 minutes. Add grated carrots and onion to the meat. Cook vegies with meat 5 minutes, stirring frequently. in a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and worchestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegies. stir in peas.

Preheat broiler to high. fill a small rectangular casserole with meat and vegie mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

trigger 7 months, 3 weeks ago said:
I love using a ricer first when making any type of mashed potato For garlic mashed potatoes I roast a full head of garlic and pass it through the ricer, then I pass the potatoes through and they clean out the garlic for me.
Great post
Michael

theresal 7 months, 3 weeks ago said:
Thank you Michael!!!!

mark555 4 months, 3 weeks ago said:
Thsi looks like anouther wonderful recipe, tahnk you for posting it.

Add a Comment