20 Minute Shepherds Pie - VERY GOODFrom theresal 5 years ago
- 2 lb russet potatoes, peeled and cubed shopping list
- 2 Tbs. softened cream cheese shopping list
- 1 large egg yolk shopping list
- 1/2 cup cream, shopping list
- salt and freshly ground black pepper shopping list
- 1 Tbs. extra-virgin olive oil, 1 turn of the pan shopping list
- 1 3/4 lb. ground beef shopping list
- 1 carrot, grated shopping list
- 1 onion, chopped shopping list
- 2 Tbs. butter shopping list
- 2 Tbs. all-purpose flour shopping list
- 1 cup beef stock or broth shopping list
- 3 tea worcestershire shopping list
- 1/2 cup forzen peas, a couple of handfuls shopping list
- 1 tea sweet paprika shopping list
- 2 Tbs. chopped fresh parsley leaves shopping list
How to make it
- Boil potatoes in salted water until tender, about 12 minutes.
- Drain potatoes and put them into a bowl. Combine cream cheese, egg yolk and cream. Add the cream mixture into potatoes and mash or use a mixer until potatoes are almost smooth. (To make really smooth potatoes, use a ricer first, then add the cream mixture to the potatoes and stir)
- While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef. Season meat with salt and pepper. Brown and crumble meat for 3 or 5 minutes. Add grated carrots and onion to the meat. Cook vegies with meat 5 minutes, stirring frequently. in a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and worchestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegies. stir in peas.
- Preheat broiler to high. fill a small rectangular casserole with meat and vegie mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
People Who Like This Dish 2
- mark555 Center Of The World Ma' Center Of The World, KS
- trigger MA
- whitejasmine Sel, MY
- theresal Littleton, CO
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The Cooktheresal Littleton, CO
The Rating2 people
I love using a ricer first when making any type of mashed potato For garlic mashed potatoes I roast a full head of garlic and pass it through the ricer, then I pass the potatoes through and they clean out the garlic for me.
Mic...moretrigger in loved it
Thsi looks like anouther wonderful recipe, tahnk you for posting it.mark555 in Center Of The World Ma' Center Of The World loved it
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