Cherry Rhubarb Jam
From dragonflylady13 16 years ago
- 15 minutes to make
- Serves 6
My mom gave me this recipe years ago, and I had lost it until just now. This is the only jam recipe that I have ever been able to get to turn out. It is so easy. The original recipe calls for blueberries, but I changed it to use cherries instead. Read more I think that you could use any type of pie mix and get great results, however. This is such a yummy jam, no matter what you use. My husband, who hates rhubarb, can go through a whole jar in a day!!! See less
Ingredients
- 1 can cherry pie shopping list
- 4 C. sugar shopping list
- 7 C. cut rhubarb shopping list
- 1 box sure jell shopping list
- 2 (6 oz.) boxes raspberry jello shopping list
How to make it
- Mix first 4 ingredients together in a large sauce pan.
- Let set for 10 minutes. Heat to boiling for 10 minutes.
- Remove from heat and stir in jello. Mix well and pour into jars.
- Allow jam to set.
People Who Like This Dish 3
- dinogirl Wichita, KS
- trigger MA
- henrie Savannah, GA
- dragonflylady13 Wichita, KS
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The Rating
Reviewed by 3 people-
Sounds very very good, love cherries and rhubarb, is this a freezer jam??? Sounds similar to the one's I make that you store in the freezer. Great post, thanks for sharing, You got my 5
henrie
in Savannah loved it
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This is a great adaption and I will freeze some Rhubarb for when the fresh Cherries come in.
My blueberries will be ripe around the same time, the Rhubarb shoots up and I will use the original recipe now.
Great post
M...more
trigger
in loved it
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