How to make it

  • Mix first 4 ingredients together in a large sauce pan.
  • Let set for 10 minutes. Heat to boiling for 10 minutes.
  • Remove from heat and stir in jello. Mix well and pour into jars.
  • Allow jam to set.

People Who Like This Dish 3
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kelawrence 15 years ago
    Thank you so much! This looks awesome! A nice gift, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is a great adaption and I will freeze some Rhubarb for when the fresh Cherries come in.

    My blueberries will be ripe around the same time, the Rhubarb shoots up and I will use the original recipe now.

    Great post

    Was this review helpful? Yes Flag
  • dragonflylady13 15 years ago
    Not sure. I've never stored it in the freezer. Honestly, I've never stored it at all. It just doesn't last long enough around my house. My kids are PB&J freaks! LOL.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds very very good, love cherries and rhubarb, is this a freezer jam??? Sounds similar to the one's I make that you store in the freezer. Great post, thanks for sharing, You got my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes