Cherry Rhubarb JamFrom dragonflylady13 9 years ago
How to make it
- Mix first 4 ingredients together in a large sauce pan.
- Let set for 10 minutes. Heat to boiling for 10 minutes.
- Remove from heat and stir in jello. Mix well and pour into jars.
- Allow jam to set.
The Cookdragonflylady13 Wichita, KS
The Rating3 people
Sounds very very good, love cherries and rhubarb, is this a freezer jam??? Sounds similar to the one's I make that you store in the freezer. Great post, thanks for sharing, You got my 5henrie in Savannah loved it
This is a great adaption and I will freeze some Rhubarb for when the fresh Cherries come in.
My blueberries will be ripe around the same time, the Rhubarb shoots up and I will use the original recipe now.
M...moretrigger in loved it
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