Recipe

Cherry Rhubarb Jam Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 4 months, 1 week ago My mom gave me this recipe years ago, and I had lost it until just now. This is the only jam recipe that I have ever been able to get to turn out. It is so easy. The original recipe calls for blueberries, but I changed it to use cherries instead. ... More Prep:15m Cook:15m Servings:6	Dragonflyla
	easy jelly

Does this look good? Yeah! / Nope

Fans

henrie

dinogirl

trigger

Ingredients

1 can cherry pie

4 C. sugar

7 C. cut rhubarb

1 box sure jell

2 (6 oz.) boxes raspberry jello

Directions

Mix first 4 ingredients together in a large sauce pan.

Let set for 10 minutes. Heat to boiling for 10 minutes.

Remove from heat and stir in jello. Mix well and pour into jars.

Allow jam to set.

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Comments

henrie 4 months, 1 week ago said:
Sounds very very good, love cherries and rhubarb, is this a freezer jam??? Sounds similar to the one's I make that you store in the freezer. Great post, thanks for sharing, You got my 5

dragonflylady13 4 months, 1 week ago said:
Not sure. I've never stored it in the freezer. Honestly, I've never stored it at all. It just doesn't last long enough around my house. My kids are PB&J freaks! LOL.

trigger 3 months, 3 weeks ago said:
This is a great adaption and I will freeze some Rhubarb for when the fresh Cherries come in.

My blueberries will be ripe around the same time, the Rhubarb shoots up and I will use the original recipe now.

Great post

Michael

kelawrence 2 months ago said:
Thank you so much! This looks awesome! A nice gift, too!

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