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Mujadarrah Recipe

Ingredients

How to make it

  • Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
  • Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
  • Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper.
  • Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
  • Mix half the onions into the lentil mixture.
  • Top with sour cream/yogurt and remaining onions to serve.
  • Nutrient count: Calories530, Total Fat20.8g, Carbohydrates68g, Protein18.4g, Sodium324mg, Fiber10.5g

Reviews & Comments 1

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  • lunasea 16 years ago
    Sounds divine, Delia! And I do like the creaminess of the Arborio rice. Great post...thanks.
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deliathecrone Johnston, SC

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