How to make it

  • place a grill pan over medium high heat or preheat a gas or charcoal grill. drizzle the oilve oil over the slices of eggplant and toss to coat grill the eggplants until tenfer and grill marks appear, about 3 to 4 minutes per side...
  • place the eggplants side by side on a serving platter. Sprinkle with the pine nuts, goat cheese basil and mint. drizzle with extra virgin olive oil. balsamic vinegar, salt and pepper.

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  • twohot 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Very nice. The mint is a great flavor addition.
    Was this review helpful? Yes Flag

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