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Rolled Meatloaf Italiano Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Combine ground beef,egg,crumbs,onion,1/3 C tomato sauce and spices.
  • Mix well and shape into a flat rectangle,about 10" x 12" on wax paper.
  • Sprinkle on 2 C.mozzarella cheese evenly over meat mixture.
  • Roll up like a jelly roll,and pinch off the ends to seal.
  • Bake in shallow baking dish for 1 hr.
  • Drain excess fat and pour remaining sauce and cheese over top.
  • Bake for additional 15 minutes.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Great presentation and tasty as well.

    you have my 5
    Michael
    Was this review helpful? Yes Flag

The Cook

hoosiermom68 Merrillville, IN

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