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Home Quick Chinese Saute Pork With Dry Sherry

No-Cream Scalloped Potatoes Recipe

Ingredients

How to make it

  • In a medium saucepan, simmer patato slices in Chicken broth with salt 10min. Remove from heat, drain and reserve broth.
  • 2. Meanwhile, in medium skillet, melt butter and saute onion until tender. Stir in flour and cook a minute or two. Remove from heat and gradually whisk in drainedbroth. Return to heat; Add pepper, Thyme, Basil, Rosemary, and Parmesan. Simmer and stir constantly about 3 min.
  • 3. Bake uncovered at 350 degrees for 30 min.

People Who Like This Dish 3
Reviews & Comments 2

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  • jo_jo_ba 17 years ago
    I wonder what this looks like... seems worth a try!
    Was this review helpful? Yes Flag
  • carmenperez 17 years ago
    hi blombo hun
    i see where the flavor and moisture comes from chic broth im learning something new every day lol thankz for the tip
    Was this review helpful? Yes Flag

The Cook

blombo Escondido, CA

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