Recipe

Chicken Francaise Recipe


Chicken Francaise Recipe
An all-time favorite. I hope you enjoy it as much as we do.

Hottamale

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Ingredients
  • 2 eggs
  • 4 boneless chicken breasts
  • 1T. fresh parsley; chopped
  • 2T. romano cheese
  • lemon juice
  • lemon slices
  • 2T. butter melted
  • 3T. cooking sherry
  • olive oil

Directions
  1. Cut breasts in half and pound until very thin.
  2. Season with salt & pepper.
  3. Combine eggs, lemon juice, cheese & parsley.
  4. Dust chicken with flour & dip in egg mixture.
  5. Saute in oil until golden brown on both sides.
  6. Lay chicken in backing dish with lemon slices between layers.
  7. Add butter & sherry.
  8. Bake @ 325F for 25-35 minutes.
  9. Reduce heat if mixture starts to bubble.

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Comments


Whouldthis be good using mozzarella cheese instead od romano?


I've had this before, so tasty!


I used the juice of 1 and 1/2 lemons and threw some capers on it just like they do at my favorite restaurant - Manhattan of La Jolla. Came out perfect! I've been looking all over for this recipe.


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