How to make it

  • Cut breasts in half and pound until very thin.
  • Season with salt & pepper.
  • Combine eggs, lemon juice, cheese & parsley.
  • Dust chicken with flour & dip in egg mixture.
  • Saute in oil until golden brown on both sides.
  • Lay chicken in backing dish with lemon slices between layers.
  • Add butter & sherry.
  • Bake @ 325F for 25-35 minutes.
  • Reduce heat if mixture starts to bubble.

Reviews & Comments 3

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    " It was excellent "
    nordy ate it and said...
    I used the juice of 1 and 1/2 lemons and threw some capers on it just like they do at my favorite restaurant - Manhattan of La Jolla. Came out perfect! I've been looking all over for this recipe.
    Was this review helpful? Yes Flag
  • winkaway 16 years ago
    I've had this before, so tasty!
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  • jillianimre 16 years ago
    Whouldthis be good using mozzarella cheese instead od romano?
    Was this review helpful? Yes Flag

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