Recipe

Lemon Sponge Pudding For Two Recipe


Lemon Sponge Pudding For Two Recipe
Easy as custard. A refreshing finish to a meal.

Biceps15

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/3 c. sugar
  • 1 T flour
  • pinch salt
  • 1/3 c. milk
  • 1 T melted butter
  • 1 separated egg
  • 1 tsp lemon zest
  • 2 T lemon juice

Directions
  1. In large bowl, whisk together 2 T of the sugar, flour, and salt; whisk in milk, butter, egg yolk. Whisk in lemon rind and juice.
  2. In separate bowl, beat egg white until soft peaks form; beat in remaining sugar, 1 tsp at a time, until stiff peaks form. Stir about ¼ into lemon mixture; fold in remaining egg white.
  3. Scrape into 2 ¾-cup ramekins. Place in loaf pan. Pour enough boiling water into pan to come halfway up the sides of the ramekins. Bake at 350F about 20 minutes. Remove from water. Let cool on rack for about half an hour.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


Love those lemons, thanks for posting.


I like this a lot because I like lemon in anything!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lemon Sponge Pudding For Two Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to biceps15 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus