Lemon sponge pudding for two
From biceps15 17 years ago
- 20 minutes to make
- Serves 2
Easy as custard. A refreshing finish to a meal.
Ingredients
- 1/3 c. sugar shopping list
- 1 T flour shopping list
- pinch salt shopping list
- 1/3 c. milk shopping list
- 1 T melted butter shopping list
- 1 separated egg shopping list
- 1 tsp lemon zest shopping list
- 2 T lemon juice shopping list
How to make it
- In large bowl, whisk together 2 T of the sugar, flour, and salt; whisk in milk, butter, egg yolk. Whisk in lemon rind and juice.
- In separate bowl, beat egg white until soft peaks form; beat in remaining sugar, 1 tsp at a time, until stiff peaks form. Stir about ¼ into lemon mixture; fold in remaining egg white.
- Scrape into 2 ¾-cup ramekins. Place in loaf pan. Pour enough boiling water into pan to come halfway up the sides of the ramekins. Bake at 350F about 20 minutes. Remove from water. Let cool on rack for about half an hour.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- juliecake Bluffdale, UT
- biceps15 CA
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The Rating
Reviewed by 1 people-
I like this a lot because I like lemon in anything!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "