Oven Roasted Red Potatoes with Rosemary and GarlicFrom waterlily 7 years ago
How to make it
- Pare a narrow strip of peel from the middle of each potato – this is completely optional, but it gives the dish additional visual interest. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
- This is really good with rosemary roasted chicken – just mix up a marinade with some more olive oil, garlic, rosemary, and a little white wine vinegar. Marinate chicken pieces 20 minutes – 2 hours and grill in a skillet.