Oven Roasted Red Potatoes With Rosemary And Garlic Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

From waterlily 16 years ago

This is a really quick, easy, and delicious potato side dish that has just a hint of sophistication.

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried shopping list
1/4 cup extra-virgin olive oil shopping list
4 to 6 cloves garlic, crushed shopping list
1 tablespoon fresh or 1 teaspoon dried rosemary shopping list

Pare a narrow strip of peel from the middle of each potato – this is completely optional, but it gives the dish additional visual interest. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
This is really good with rosemary roasted chicken – just mix up a marinade with some more olive oil, garlic, rosemary, and a little white wine vinegar. Marinate chicken pieces 20 minutes – 2 hours and grill in a skillet.

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" It was excellent "
windy1950 ate it and said...
One of my fave potato dishes ;-) ^5
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" It was excellent "
cathyp ate it and said...
Sounds great. Thanks!
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jenniferbyrdez 16 years ago
Very nice. Thank you.
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waterlily Joplin, MO

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Reviewed by 2 people