How to make it

  • Preheat Oven to 200C. 390F.
  • Mix the yogurt, egg, oil and water together.
  • Mix the flour, sugar, porridge oats and cinnamon together.
  • Mix in the wet ingredients to the dry.
  • Add the mashed bananas and fold into the mixture.
  • Spoon the mixture into muffin tins that are lined with paper cases.
  • Cook for 15 minutes - until the top is golden brown and 'springy' to touch
  • Allow to cool.

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