Recipe

Ham And Cheese Filled Pork Schnitzel Recipe

	Birgitta / All my dishes 1 year, 9 months ago I rarely find veal, so I make a schnitzel with pork instead. Still tasty in an old fashion way - they way my mum made them! Prep:10m Cook:15m Servings:4	Birgitta
	pork filled cheeseandham

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Ingredients

4 thin, lean and boneless pork cutlets

200 g Gruyere cheese

4 slices good quality smoked ham

1 egg

1 tbsp water

100 ml flour

salt & pepper

100 ml bread crumbs

oil & butter for frying

lemon wedges to serve

Directions

Flatten the pork. Place one slice of smoked ham and a slice of cheese on one half of the cutlet. Fold it over to close (use a tooth pick to fasten).

Whisk together egg and water in a deep plate. Mix the flour with salt and pepper and put on another plate and breadcrumbs on a third.

Dip the meat in flour, then in egg and finally in breadcrumbs. Place the meat on a plate, put it in the refrigerator for about 30 minutes.

Heat the oil and butter in a large frying pan cook until a nice, golden colour and the meat is done (time depends on thickness of course, 5-7 min per side).

Serve with lemon wedges to squeeze over the meat.

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Comments

cookinggood 1 year, 9 months ago said:
I have never tried Schnitzel but this looks great! I think my husband would like it too.
Thanks for the post.
Ferri

dextergirl 1 year, 8 months ago said:
This sounds awesome! flagging! thanks for submitting! :)

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