How to make it

  • Flatten the pork. Place one slice of smoked ham and a slice of cheese on one half of the cutlet. Fold it over to close (use a tooth pick to fasten).
  • Whisk together egg and water in a deep plate. Mix the flour with salt and pepper and put on another plate and breadcrumbs on a third.
  • Dip the meat in flour, then in egg and finally in breadcrumbs. Place the meat on a plate, put it in the refrigerator for about 30 minutes.
  • Heat the oil and butter in a large frying pan cook until a nice, golden colour and the meat is done (time depends on thickness of course, 5-7 min per side).
  • Serve with lemon wedges to squeeze over the meat.

Reviews & Comments 2

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  • dextergirl 10 years ago
    this sounds awesome! flagging! thanks for submitting! :)
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  • cookinggood 10 years ago
    I have never tried Schnitzel but this looks great! I think my husband would like it too.
    Thanks for the post.
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