Spice Ghee Rice
From whitejasmine 17 years ago
- 30 minutes to make
- Serves 4
A dish that can be serve with variety of chicken, meat or seafood dishes. A rice dish that is usually serve during weddings, but I usually make it at least once a week. My family love it and it's easy to make. Enjoy! Read more (try it with the prawn and pineapple curry or the dry cream spicy chicken recipes that I have posted before.) See less
Ingredients
- 1/4 cups ghee shopping list
- 2 cloves of garlic, chopped shopping list
- 6 shallots, slice shopping list
- 2 star anise shopping list
- 4 cm of cinnamon stick shopping list
- 4 cardamon pods shopping list
- 2 cups basmati rice, wash and drain the water shopping list
- 2 cups water shopping list
- 1 cup milk shopping list
- 1/2 cup of raisins shopping list
- 1/4 cup of cashew nuts shopping list
How to make it
- Heat ghee in a heavybased saucepan. Add garlic, shallots, star anise, cinnamon stick and cardamon pods and fry until fragrant.
- Add in rice and fry for 2-3 minutes until light golden.
- Stir in water and milk.
- Cover and simmer until rice is tander and liquid has been absorbed Add in raisins and cashew nuts and fluff up rice with fork.
- (garnish rice with fried shallots and slices of spring onions)
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