How to make it

  • Wash and core apples.
  • Slice and toss with lemon juice.
  • In a small bowl place raisins and liquid of your choice to plump.
  • In medium saucepan over low heat, whisk together the maple syrup, apple pie jam, and cinnamon until the jam is completely dissolved.
  • Add the apples and taste and adjust sweetness to your liking.
  • Add raisins and liquid and heat everything till warmed.
  • For the syrup:
  • Pour cream, vanilla and syrup in bowl and with electric mixer whip cream till stiff peaks form.
  • Serve salad with a dollop of whipped cream.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    c2max ate it and said...
    Having been born in the Catskill Mts where our trees were tapped for syrup yearly (!) I'd say this looks grand (but I might have to use NY maple syrup!) :)

    Thanks - Colleen, Naperville, IL.
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  • jett2whit 13 years ago
    wow! sounds wonderful - thanks for sharing this one ~ Jett
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  • kismet 13 years ago
    Thank-you,this does sound good, pie crust and me just don't get along.
    Was this review helpful? Yes Flag

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