Recipe

Potato Cakes From Yesteryear Recipe


Potato Cakes From Yesteryear Recipe
My mother made these, and I continue to make them. Can make them from fresh mashed potatoes or left over mashed potatoes. Great comfort food. Delicious

Rosemaryblu

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Ingredients
  • 4 medium potatoes, cooked and mashed
  • 1 small onion, grated
  • 1/2 cup flour
  • 1 egg, slightly beaten
  • Salt to taste, 1-2 teaspoons
  • 1 *teaspoon* black pepper

Directions
  1. In large bowl, mix all together
  2. Heat small amount of oil on medium heat in a skillet (I use iron)
  3. Drop by a heaping tablespoon into the hot oil (can make smaller)
  4. With a spatula, mash down the pancake
  5. Turn once after you cook for several minutes until lightly browned
  6. Drain
  7. Serve hot
  8. Great topped with sour cream, and sprinkled with chives

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Great,Like them alot,ate them alot growing up.Good use for left over potatoes.Thank-you very much,another nice memory.


This recipe brings back wonderful memories, too. It was one of my mom's best ways of using up leftover potatoes. Haven't made them in a long time; will have to do it soon. Thanks!


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