Potato Cakes From Yesteryear
From rosemaryblue 16 years ago
- 7 minutes to make
- Serves 8
My mother made these, and I continue to make them. Can make them from fresh mashed potatoes or left over mashed potatoes. Great comfort food. Delicious
Ingredients
- 4 medium potatoes, cooked and mashed shopping list
- 1 small onion, grated shopping list
- 1/2 cup flour shopping list
- 1 egg, slightly beaten shopping list
- salt to taste, 1-2 teaspoons shopping list
- 1 *teaspoon* black pepper shopping list
How to make it
- In large bowl, mix all together
- Heat small amount of oil on medium heat in a skillet (I use iron)
- Drop by a heaping tablespoon into the hot oil (can make smaller)
- With a spatula, mash down the pancake
- Turn once after you cook for several minutes until lightly browned
- Drain
- Serve hot
- Great topped with sour cream, and sprinkled with chives
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