How to make it

  • In a large skillet, add oil and garlic, cook until golden brown.
  • Add beef, cook it for 5 mintues or until done.
  • Add Chinese broccoli and water cover and cook for another 5 mintues until tender.
  • Add fish sauce, pepper, light soy sauce and sugar stir to coat.
  • Add cornstarch a little at a time for thickness.
  • FOR NOODLE: noodle usually come cut into long pieces...if not, cut into 1/2 inch wide 11/2 inch long and place in a micowavable bowl and add thick soy sauce stir to coat.
  • Micowave for about 5-10 mintues.
  • When done, arrange noodle on serving plate, top with boccoli sauce and it ready to serve...
  • In Thailand this dish usually serve with a side condiments. Such as , sliced hot pepper in vinegar, sugar, hot roasted dried red pepperblended, fish sauce.

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