How to make it

  • To prepare crust
  • In small bowl, whisk together all-purpose and whole-wheat flours, sugar, salt and cinnamon.
  • Add oil; work in with fingers, until mixture resembles coarse crumbs.
  • Stir in ice water, 1 T at a time, until mixture forms soft dough.
  • Gather dough into a ball; wrap in plastic wrap.
  • Refrigerate 1 hour, until chilled.
  • Preheat oven to 400 degrees F.
  • Roll dough between 2 sheets of wax paper into a 9" circle.
  • Fit dough into an 8" deep-dish pie plate, pressing to form a stand-up rim.
  • Refrigerate while making filling.
  • To prepare filling, in large bowl, combine sweet potatoes, milk, egg substitute, sugar, vanilla, brandy, cinnamon and mace. Spoon filling into crust; bake 10 minutes.
  • Reduce heat to 325 degrees F.; bake until filling is firm, 80-90 minutes.
  • Cool completely on wire rack 1 hour before cutting into 12 wedges.
  • Per serving: 190 cal., 5 g total fat, 1 g sat. fat., 1 mg cholesterol, 132 mg sodium, 32 g total carb., 3 g dietary fiber, 4 g protein, 59 mg calcium

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