Recipe

Sweet Potato Pie Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 7 months ago This is a tasty alternative to the usual pumpkin pie. 4 Weight Watcher points Prep:10m Cook:90m Servings:12	Jones2888
	sweetpotato sweet cinnamon

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Ingredients

Crust

3/4 cup all-purpose flour

1/4 cup + 1 T whole-wheat flour

2 T granulated sugar

1/2 t. salt

1/2 t. cinnamon

1/4 cup vegetable oil

3 T ice water

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Filling

27 ozs cooked sweet potatoes, peeled and mashed

1 1/2 cups low-fat (2%) milk

1/2 cup fat-free egg substitute

1/4 cup granulated sugar

1 t. vanilla extract

1/2 t. brandy

1/2 t. cinnamon

1/8 t. ground mace

Directions

To prepare crust

In small bowl, whisk together all-purpose and whole-wheat flours, sugar, salt and cinnamon.

Add oil; work in with fingers, until mixture resembles coarse crumbs.

Stir in ice water, 1 T at a time, until mixture forms soft dough.

Gather dough into a ball; wrap in plastic wrap.

Refrigerate 1 hour, until chilled.

Preheat oven to 400 degrees F.

Roll dough between 2 sheets of wax paper into a 9" circle.

Fit dough into an 8" deep-dish pie plate, pressing to form a stand-up rim.

Refrigerate while making filling.

To prepare filling, in large bowl, combine sweet potatoes, milk, egg substitute, sugar, vanilla, brandy, cinnamon and mace. Spoon filling into crust; bake 10 minutes.

Reduce heat to 325 degrees F.; bake until filling is firm, 80-90 minutes.

Cool completely on wire rack 1 hour before cutting into 12 wedges.

Per serving: 190 cal., 5 g total fat, 1 g sat. fat., 1 mg cholesterol, 132 mg sodium, 32 g total carb., 3 g dietary fiber, 4 g protein, 59 mg calcium

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