Virginias Pasta
From alaniz 16 years agoIngredients
- 1 12oz. bag pasta twirls (multi colored) shopping list
- 2 cups chopped raw brocolli (do not use the stem) shopping list
- 2 cup chopped raw cauliflower (do not use stems) shopping list
- 1 16oz. bottle light Italian dressing shopping list
- 1 tbsp salt shopping list
How to make it
- First put about 4 quarts water to boil and add salt.
- add pasta and stir. cook uncovered,
- while pasta is cooking chop up the brocolli and cauliflower.
- once past is cooked drain out water.
- let cool about 5 minutes.
- add raw veggies and italian dressing.
- put if refrigerator to cool, eat cool.
- enjoy!
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