How to make it

  • Preheat Oven to 250
  • Grease Large Glass Baking Pan (13X9 is best)
  • Boil Chicken Breasts in a Covered Pot using water until cooked, let chicken cool to touch then, finely "Shred " the chicken using a Fork & Knife **While Chicken is Cooking: Slice all Jack Cheese into 1/4 inch thick slices & Shred the entire 1/2 pound of Sharp Cheddar Cheese & Cut the entire package of Flour Tortillas into 1x3 strips
  • Combine the following Ingredents in a Large Mixing Bowl: Soups, Rotel, Green Chili's & Seasoning, then mix well by hand.
  • Begin to Layering in this order on to the Greased Baking Dish: 1/2 of the Sliced Tortillas, 1/2 of the Shredded Chicken, 1/2 of the Soup/Rotel Mixture & 1/2 of the Jack Cheese, Repeat in the same order using the remaining ingredients. On the last layer of Jack Cheese top with 1/2 of the shredded Cheddar Cheese, then the entire 2 cups of Crushed Corn Chips. (Chips will also keep the cheese from burning)
  • Bake 30-45 minuites untill cheese & sauce's are bubbling, remove from oven and place on a cooling rack for 10-15 minuites. **
  • While Casserole is Baking, Chop/Dice Tomatoes & Lettuce
  • Serve topped with Lettuce, Tomatoes, Shredded Cheddar Cheese, Fresh Ground Pepper (to taste) Diced Black Olives & Yogurt or Sour Cream...ENJOY

Reviews & Comments 1

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  • asheats 14 years ago
    Sounds like a great mix of flavors, thanks for the great post.
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