Recipe

Low-fat King Ranch Chicken Casserole Recipe

	Cherielee / All my dishes 1 year, 8 months ago Tis is a easy reciepe to make that everyone will love! If you prefer you can use Regular in place of the Low/Fat-Free Products. Makes great left-overs if it doesn't get eaten the first night! Serve with Fresh Lettuce & Diced Tomatoes & a Spoon of Plain Yogurt-YUM!... More Prep:30m Cook:45m Servings:812	Cherielee
	healthy texmex style casserole

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Ingredients

6 Cups Shredded Chicken Breast-(4 boiled chicken breasts)

1 Package (30 count) Corn Torilllas

2 Cans Cream of Fat-Free Chicken Soup

2 Cans Cream of Fat-Free Mushroom Soup

1 Can Diced Rotel

1 Can Chopped/Diced Green Chilie's-(if you like it really spicy add more for your taste)

1 Small Can Diced Black Olives

2 Pounds Sliced Low-Fat Montery Jack Cheese or Spicy Jack Cheese

1/2 Pound Shredded Low Fat Sharp Cheddar

1 Tbls Morton's "Nature Seasoning" or "Season All"

Ground Black Pepper

2 Cups Crushed Corn Flavor Chips (Dorito's taste best)

8-12 Cups Shredded Lettuce

6 Diced Rip Red Tomatoes

1 Small Carton Lowfat Plain Yogurt or Low Fat/Fat Free Sour Cream

Directions

Preheat Oven to 250

Grease Large Glass Baking Pan (13X9 is best)

Boil Chicken Breasts in a Covered Pot using water until cooked, let chicken cool to touch then, finely "Shred " the chicken using a Fork & Knife **While Chicken is Cooking: Slice all Jack Cheese into 1/4 inch thick slices & Shred the entire 1/2 pound of Sharp Cheddar Cheese & Cut the entire package of Flour Tortillas into 1x3 strips

Combine the following Ingredents in a Large Mixing Bowl: Soups, Rotel, Green Chili's & Seasoning, then mix well by hand.

Begin to Layering in this order on to the Greased Baking Dish: 1/2 of the Sliced Tortillas, 1/2 of the Shredded Chicken, 1/2 of the Soup/Rotel Mixture & 1/2 of the Jack Cheese, Repeat in the same order using the remaining ingredients. On the last layer of Jack Cheese top with 1/2 of the shredded Cheddar Cheese, then the entire 2 cups of Crushed Corn Chips. (Chips will also keep the cheese from burning)

Bake 30-45 minuites untill cheese & sauce's are bubbling, remove from oven and place on a cooling rack for 10-15 minuites. **

While Casserole is Baking, Chop/Dice Tomatoes & Lettuce

Serve topped with Lettuce, Tomatoes, Shredded Cheddar Cheese, Fresh Ground Pepper (to taste) Diced Black Olives & Yogurt or Sour Cream...ENJOY

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