Recipe

Best Vegan Carrot Cake Recipe


Best Vegan Carrot Cake Recipe
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This is a recipe I got from a good friend of mine. If you are vegan/ vegetarian, you have to try this cake!

Cgendy

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Ingredients
  • Cake:
  • 3 Cups shredded Carrots
  • 1 1/4 Cup of Sugar
  • 2 Cups Flour
  • 1/2 Teaspoon of Salt
  • 2 Teaspoons of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 2 Teaspoons of Cinnamon
  • 1/2 Cup of Orange Juice
  • 3/4 Cup of Granola Oil
  • 1 Cup of Raisins
  • 1 Cup of Chopped Walnuts
  • Topping:
  • 1/4 Cup Tofutti cream cheese or other kind of soy cream cheese
  • 1/4 Cup Vegan Margarine
  • 2 cups powdered sugar
  • 1 tsp vanilla

Directions
  1. Preheat oven to 350 degrees.
  2. Do not use a hand mixer for this recipe, use a ladle or spoon.
  3. Mix all the dry Ingredients together.
  4. Then mix in the Carrots and the Oil to the dry ingredients.
  5. Add the Orange Juice and mix it all together.
  6. Fold in the nuts and raisins
  7. Grease pan with cooking spray or oil.
  8. Put the batter into cake pan.
  9. Bake for 45 minutes or until knife/toothpick comes out clean when inserted in the center.
  10. Let cool completely
  11. Beat cream cheese and margarine together.
  12. Beat in powdered sugar and vanilla together with hand mixer.
  13. Pipe into a plastic ziplock bag and close bag.
  14. When cake is completely cool, cut a little snip off the bottom corner of the ziplock bag and drizzle the creamy frosting over the top of the cake as pictured.
  15. Or you can always just frost it regular.
  16. Enjoy!

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Comments


I am a big fan of carrot cake...GOOD one!!


This cake is amazing! And it didn't even burn when I got the temperature wrong, I was thinking in Celsius, silly me!

Thank you for such a yummy cake!
Jitka


Wow..ur cake looks rich..great post.


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