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Seaweed Pudding Recipe

Ingredients

How to make it

  • Soak Irish moss in water for a few minutes.
  • Clean and drain in a colander.
  • In a double boiler, cook milk and Irish moss for 20 minutes, stirring constantly.
  • Add salt and sugar.
  • Cool 5 to 10 minutes more.
  • Strain out seaweed.
  • Add vanilla.
  • Chill.
  • As I recall, it was WONDERFUL for a nervous tummy.

People Who Like This Dish 3
Reviews & Comments 1

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  • kismet 16 years ago
    I like different, and this one sure,is!! Thank-you for the unusualness of this dish.Now to find the Seaweed,you have put me on a quest.Wishing you a good day.
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The Cook

deliathecrone Johnston, SC

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