How to make it

  • Beat first four ingredients together. Add dry ingredients into pumpkin mixture. Spread mixture in a greased jellyroll pan lined with wax paper. Sprinkle top with chopped pecans. Bake for 15 min at 375 degrees.
  • While cake is hot, turn out on towel that has been sprinkled with powdered sugar. Roll up in towel and let cool.
  • While cake is cooling, prepare the filling. Mix all filling ingredients until creamy.
  • When cake has cooled, unroll and spread with filling. Roll up again and chill for 30 minutes. Slice and serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 12 years ago
    Woohoo! I love pumpkin!!
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    Boy does this make me long for the fall!! I love the smell of pumpkin baking...gotta make this one.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes