Recipe

Local Meatloaf Recipe

Add Step-by-Step Photos	Ravenword / All my dishes 6 months, 3 weeks ago This recipe is based on a classic one that I found in the Betty Crocker cookbook, spiced up a little to suit my tastes! I try to use all local ingredients -- local farmers keeps me in Massachusetts-raised beef and pork. Prep:20m Cook:60m Servings:4	Ravenword
	meatloaf beef classic

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Ingredients

1 lb. lean ground beef

1 lb. ground pork

1 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves

1/2 teaspoon ground mustard

1 garlic clove, finely chopped or 1/8 teaspoon garlic powder

1 egg

1/2 cup breadcrumbs

1 small onion, chopped

salt and pepper to taste

1/2 cup ketchup + spoonful of your favorite chili sauce (Sriracha, etc.)

Directions

Preheat oven to 350.

In a large mixing bowl, combine all ingredients except ketchup and chili sauce. Mix well using your hands.

Form into a loaf shape either freehand or using a loaf pan "mold." Place in a large pan or baking dish (I use a 13x9) and bake for 10 minutes or until brown on the outside.

Remove from oven and brush on a thick coat of the chili ketchup glaze.

Return to oven for another 45 minutes, or until a meat thermometer inserted into the center reads 165. Let rest for at least 5 minutes before slicing and serving.

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Comments

marky90 6 months, 3 weeks ago said:
I am making this tonight.. Thanks for the great recipe. I am using all chili sauce though, and adding some cheddar.........

trigger 6 months, 3 weeks ago said:
I like the added Zip from the chili sauce.
That salad in the photo looks good too.A well rounded menu.

Michael

noir 6 months, 3 weeks ago said:
Great Meatloaf! :)

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