Barbeque Short Ribs
From neena51 16 years ago
- 45 minutes to make
- Serves 6
These ribs are so tender and tasty. We make these every Memorial Day weekend. I like them with either cole slaw or potato salad
Ingredients
- 3-4 lbs beef short ribs shopping list
- 1/4 cup dark brown sugar shopping list
- 1/2 cup cider vinegar shopping list
- 2 cups chicken stock shopping list
- 2 cups water shopping list
- 1/2 cup ketchup shopping list
- 3 tbsp tomato paste shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp red pepper flakes shopping list
- 1 tbsp dry English mustard shopping list
- 1 tbsp worcestershire sauce shopping list
- 1 tsp chili powder shopping list
- 1/2 tsp ground cayenne shopping list
How to make it
- Combine vinegar and sugar in a large saucepan and simmer until the mixture thickens to a syrupy consistency, 10-15 minutes
- Add water , stock and seasonings.
- Bring to a boil and add ribs, simmering for 20 minutes
- Allow ribs to cool in a foil lined dish for 15 minutes
- Wrap ribs in foil and refrigerate overnight
- Simmer the remaining liquid in the saucepan and reduce until it becomes thick enough to coat the back of a spoon
- Cool sauce and refrigerate
- This will be the basting sauce for the ribs
- The next day, grill ribs over medium hot coals,35-40 minutes turning once or twice
- Baste with sauce every 10-15 minutes
People Who Like This Dish 3
- dman412 Loxahatchee, FL
- danadooley Singapore, SG
- onequiklx North Judson, IN
- donman Hammond, LA
- neena51 Hollywood, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love them. You got my five :)
donman
in Hammond loved it
-
Oh my goodness, I do love the sound of this! Of course you know I'm gonna double all that chili and spice, and am gonna love it even more LOL Great recipe - gets my 5.
danadooley
in Singapore loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "