Recipe

Barbeque Short Ribs Recipe


Barbeque Short Ribs Recipe Neena51 / All my dishes
1 year, 8 months ago
These ribs are so tender and tasty. We make these every Memorial Day weekend. I like them with either cole slaw or potato salad
Prep:1440m Cook:45m Servings:6

Neena51

 Does this look good? Yeah! / Nope
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Ingredients
  • 3-4 lbs beef short ribs
  • 1/4 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 2 cups chicken stock
  • 2 cups water
  • 1/2 cup ketchup
  • 3 tbsp tomato paste
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 tbsp dry English mustard
  • 1 tbsp worcestershire sauce
  • 1 tsp chili powder
  • 1/2 tsp ground cayenne

Directions
  1. Combine vinegar and sugar in a large saucepan and simmer until the mixture thickens to a syrupy consistency, 10-15 minutes
  2. Add water , stock and seasonings.
  3. Bring to a boil and add ribs, simmering for 20 minutes
  4. Allow ribs to cool in a foil lined dish for 15 minutes
  5. Wrap ribs in foil and refrigerate overnight
  6. Simmer the remaining liquid in the saucepan and reduce until it becomes thick enough to coat the back of a spoon
  7. Cool sauce and refrigerate
  8. This will be the basting sauce for the ribs
  9. The next day, grill ribs over medium hot coals,35-40 minutes turning once or twice
  10. Baste with sauce every 10-15 minutes

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Comments

kismet 1 year, 8 months ago said:
I guess thats what I do wrong,with my ribs.I don't pre-cook them before,no wonder we look like two dogs chewing on a bone. Thank-you very much.

donman 1 year, 8 months ago said:
I love them. You got my five :)

mao65 1 year, 8 months ago said:
Yummmmm! My mouth is watering. These look delicious. thanks for the post. Marcia

danadooley 1 year, 8 months ago said:
Oh my goodness, I do love the sound of this! Of course you know I'm gonna double all that chili and spice, and am gonna love it even more LOL Great recipe - gets my 5.


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Average score: 5 / 5
No. of ratings: 2
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