Rice And Raisin Breakfast Pudding Recipe

Rice and Raisin Breakfast Pudding

From pamela 18 years ago

What a great start to your morning. Use yesterday's left over rice for this delicious pudding. Tastes wonderful whether served hot or cold.

Boil water in a medium sized saucepan. Then, add the rice and stir. Reduce the heat, cover and simmer for 45 minutes (until the rice is tender). Combine the cooked rice, soy milk, raisins, maple syrup, almonds, cardamom, and cinnamon in a medium sized saucepan. Bring to a boil over a medium-high heat. Immediately turn the heat to low and simmer, stirring regularly, until thickened (this should take about 5-8 minutes). Place into bowls, and serve.

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rottenlivia 17 years ago
This sounds delicious! We make a similar version using Arborio Rice. Only, we use whole milk and add diced apple, golden raisins, dried cranberries when we have them and Gharam Masala as a seasoning. A dot of butter in the bottom of the bowl you are serving in(each persons individual bowl) and milk on top. Sugar or honey as your own taste dictates. Enjoy! It's all good.
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" It was excellent "
simplyanna ate it and said...
Makes a quick and tasty breakfast with the leftover rice.I always cook extra rice.thanks.
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annieamie 17 years ago
Almonds, raisins and rice, oh my! This sounds like a delicious combination to me! Thanks for posting your recipe!
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" It was excellent "
donnaja1231 ate it and said...
We use to eat left over rice as a hot breakfast cereal. We would add everything (except eggs)that would make rice pudding.
Great recipe!
Donna A.
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pamela San Diego, CA

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Reviewed by 3 people

Makes a quick and tasty breakfast with the leftover rice.I always cook extra rice.thanks.

simplyanna in MACOMB loved it
We use to eat left over rice as a hot breakfast cereal. We would add everything (except eggs)that would make rice pudding.
Great recipe!
Donna A.

donnaja1231 in Poncha Springs loved it