Recipe

Rice And Raisin Breakfast Pudding Recipe

	Pamela / All my dishes 3 years, 3 months ago What a great start to your morning. Use yesterday's left over rice for this delicious pudding. Tastes wonderful whether served hot or cold. Servings:4	Pamela
	rice raisin breakfast pudding

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simplyanna

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Ingredients

1 cup brown rice, uncooked

1/4 cup real maple syrup

1/2 cup raisins

1 cup milk, soy

1 cup of water

1/2 cup toasted almonds, chopped

1/2 tsp cardamom, ground

1 tsp cinnamon, ground

Directions

Boil water in a medium sized saucepan. Then, add the rice and stir. Reduce the heat, cover and simmer for 45 minutes (until the rice is tender). Combine the cooked rice, soy milk, raisins, maple syrup, almonds, cardamom, and cinnamon in a medium sized saucepan. Bring to a boil over a medium-high heat. Immediately turn the heat to low and simmer, stirring regularly, until thickened (this should take about 5-8 minutes). Place into bowls, and serve.

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Comments

donnaja1231 2 years, 7 months ago said:
We use to eat left over rice as a hot breakfast cereal. We would add everything (except eggs)that would make rice pudding.
Great recipe!
Donna A.

annieamie 1 year, 9 months ago said:
Almonds, raisins and rice, oh my! This sounds like a delicious combination to me! Thanks for posting your recipe!

simplyanna 1 year, 8 months ago said:
Makes a quick and tasty breakfast with the leftover rice.I always cook extra rice.thanks.

rottenlivia 1 year, 7 months ago said:
This sounds delicious! We make a similar version using Arborio Rice. Only, we use whole milk and add diced apple, golden raisins, dried cranberries when we have them and Gharam Masala as a seasoning. A dot of butter in the bottom of the bowl you are serving in(each persons individual bowl) and milk on top. Sugar or honey as your own taste dictates. Enjoy! It's all good.

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