Bearnaise Sauce Recipe

How to make it

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• Take a small pan,place 1 teaspoon grated green onions
• 1/4 teaspoon white pepper
• 1 teaspoon salt
• 2 teaspoons dried tarragon leaves,rubbed together,to release the flavor in the leaves
• 2 drops of anise oil
• 4 Tablespoons of vinegar
• Heat on low until the vinegar is reduced about 1/3
• Stir all the time.Remove from heat and coo alittle
• Beat 5 egg yolk,will
• Add them to the other mixture,gradually,stirring constantly and vigorously;
• Place the pan back on the stove on very low ,gradually add about 6 oz of melted butter,stir well--Do not let the sauce come to more then just a simmer--Making sure when you add the melted butter it is warm and not hot
• Stir until the butter until like heavy cream
• The egg yolks cooking will make the sauce thicken
• Remove the sauce from the stove just as it thickens well
• Let it cool slightly
• Serve it warm or cold--never hot--
• I made my hamburger,just like I always do,Lettuce,Tomato,Dill pickle,slice red onion,Spread the hamburger bun pretty heavy with the sauce.--Not for everyone--but I liked it.