Recipe

Malted Milk Ball Cookies Recipe


Malted Milk Ball Cookies Recipe
Hope you enjoy these. If your a malted milk ball lover, you will like these a lot. Enjoy

Henrie

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Ingredients
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter, room temperature
  • 1 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups roughly chopped maltesers/whoppers/ malted milk balls

Directions
  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Stir in milk and vanilla, then gradually blend in the flour mixture. Do
  5. not overmix; stir only until no streaks of flour remain. Stir in the
  6. chopped Maltesers/Whoppers/ Malted Milk Balls.
  7. Roll or drop into 1-inch balls (tbsp sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lighty browned.
  8. Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to
  9. cool completely.
  10. Makes about 3-dozen cookies.

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Comments


You know me, the cookie monster!! yummmmm got my 5


Yum! I bet these are wonderful! Jett


I am drooling GF !!!!!!WHAT ARE YOU DOING TO ME ON AN EMPTY STOMACH---- I THINK I NEED TO GO AND MAKE THEM....PRONTO :}
HAVE A BLESSED DAY,HENRIE
MUMTAZ


These look great! High 5 from me!


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