Ingredients

How to make it

  • Preheat the oven to 350F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Stir in milk and vanilla, then gradually blend in the flour mixture. Do
  • not overmix; stir only until no streaks of flour remain. Stir in the
  • chopped Maltesers/Whoppers/ Malted Milk Balls.
  • Roll or drop into 1-inch balls (tbsp sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lighty browned.
  • Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to
  • cool completely.
  • Makes about 3-dozen cookies.

Reviews & Comments 4

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    " It was excellent "
    blondie80 ate it and said...
    These look great! High 5 from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    I am drooling GF !!!!!!WHAT ARE YOU DOING TO ME ON AN EMPTY STOMACH---- I THINK I NEED TO GO AND MAKE THEM....PRONTO :}
    HAVE A BLESSED DAY,HENRIE
    MUMTAZ
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    Yum! I bet these are wonderful! Jett
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    you know me, the cookie monster!! yummmmm got my 5
    Was this review helpful? Yes Flag

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