How to make it

  • 1. Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
  • 2. Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
  • 3. Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
  • Tip: Substitute 1 pound deli roast beef but do not cook meat.

Reviews & Comments 2

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    " It was excellent "
    jeannej ate it and said...
    Wonderful! Cattlemans BBQ is simply the best and this makes it even better!
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    " It was excellent "
    vino4dino ate it and said...
    Hi Hayleesgran,

    I cooked a delicious 12 pound Texas BBQ brisket a few weeks ago from one of our Foodie Friends. I still have about 4 pounds left and this would be a great way to serve it. Thanks for the post.
    Was this review helpful? Yes Flag

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