Recipe
Bbq Steak Sandwiches With Smothered Onions Recipe
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Hayleesgrandma / All my dishes 1 year, 8 months ago
These sautéed onions with barbecue sauce taste great with smoked brisket, burgers or hot dogs
Prep:5m Cook:10m Servings:4
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 Hayleesgran |
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Fans
Ingredients
- 1 tablespoon vegetable oil
- 8 to 12 slices (1 pound) minute steaks, seasoned to taste with salt and pepper
- 1 large Vidalia or other sweet onion, sliced
- 3/4 cup CATTLEMEN'S® Authentic Smoke House Barbecue Sauce
- 1/4 cup French's® Worcestershire Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
- 8 slices Jack or American cheese
- 4 sub or hero rolls, split
Directions
- 1. Heat oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet.
- 2. Sauté onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
- 3. Spoon saucy onions on bottom of rolls, dividing evenly. Arrange 2 to 3 pieces steak on bottom of each roll and top with 2 slices cheese. Close rolls.
- Tip: Substitute 1 pound deli roast beef but do not cook meat.
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vino4dino 1 year, 8 months ago said:
Hi Hayleesgran,
I cooked a delicious 12 pound Texas BBQ brisket a few weeks ago from one of our Foodie Friends. I still have about 4 pounds left and this would be a great way to serve it. Thanks for the post.
jeannej 1 year, 7 months ago said:
Wonderful! Cattlemans BBQ is simply the best and this makes it even better!