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Home Italian Stew Goulash Ground Beef

Meatballs Recipe

Ingredients

How to make it

  • Soak bread, press out water.
  • Add chopped garlic, in water melted bouillon cube, egg, spices, and oil to the meat. Knead well and with wet hand form small, flat balls.
  • Fry in oil from both sides.
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People Who Like This Dish 2
Reviews & Comments 3

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  • gwshark 15 years ago
    Love a pig now and then.
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    " It was excellent "
    lunasea ate it and said...
    This sounds delicious - wow! Thanks again...
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  • bluewaterandsand 17 years ago
    sounds great!
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The Cook

chriesi Zuerich, CH

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