Frozen Chocolate Mocha Cheesecake Recipe

Frozen Chocolate Mocha Cheesecake

From hottamale 17 years ago

This is sooooo good! Very pretty when garnished with swirls of whipped cream, fat chocolate curls and chocolate covered coffee beans.

Combine crumbs, butter & sugar.
Pat the mixture on the bottom & sides of a 9" springform pan or 9x13 pan and chill crust.
Beat cream cheese with a mixer until fluffy. Add Eagle Brand milk & chocolate syrup.
Dissolve the instant coffee in the hot water, then add to cream cheese mixture, mixing well.
Fold in whipped cream.
Pour into chocolate crumb crust and cover with cling wrap or foil.
Freeze 6 hours or until firm.
Garnish with swirls of whipped cream, chocolate curls and/or chocolate covered coffee beans.
Store leftover cheesecake in freezer.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

momo_55grandma 13 years ago
just yummy great cheese cake{frozen a plus
Was this review helpful? Yes Flag
momo_55grandma 13 years ago
just yummy great cheese cake{frozen a plus
Was this review helpful? Yes Flag
" It was excellent "
sday5 ate it and said...
I do almost an identical recipe and put it into a 9X13 pan. It is so good.
Was this review helpful? Yes Flag

hottamale Canton, OH

Subscribe to My Recipes

Like hottamale's recipes? Never miss an upload!

Reviewed by 2 people

I do almost an identical recipe and put it into a 9X13 pan. It is so good.

sday5 in Smalltown loved it