Mint Bon Bon Cake Recipe

Mint Bon Bon Cake

From cheric 16 years ago

Minty and refreshing, this cake is a perfect after-dinner dessert. You don't have to worry about garlic-breath after eating this. ;)

Preheat oven to 350.
Measure ice cream by packing firmly into cup and leveling off. Let stand at room temperature about 1 hour to soften.
In large mixing bowl, cream butter and sugar. Add egg; beat until smooth. Add flour, baking powder, soda, salt, sour milk, peppermint extract, food coloring and softened ice cream. Beat at low speed until well blended, about 2 minutes. Pour into generously greased and lightly floured 8-inch square pan. Bake for 35 to 40 minutes until top springs back when touched lightly in center. Cool 10 minutes; remove from pan. When completely cooled, place on serving plate; spread sides and top with fudge ice cream topping. Frost with Peppermint Frosting. Garnish with shaved chocolate.
Peppermint Frosting: In a small saucepan, combine flour and mlk. Cook over medium heat until mixture is very thick, stirring constantly; cool completely. In small mixer bowl, beat sugar and butter at high speed until light and fluffy, about 3 minutes. Gradually add completely cooled flour mixture; continue beating at high speed, about 3 minutes, until it is the consistency of whipped cream. Blend in peppermint extract and food coloring.
This cake is also good with whipped cream or topping as the frosting. Add peppermint extract and food coloring to whipped cream or topping.
Refrigerate until served.

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" It was excellent "
lor ate it and said...
Oh my gosh, I LOVE this recipe! I have never encountered a cake recipe that includes ice cream, other than a complete ice cream cake. I am so impressed with this cake and I am truly excited to make it and taste the results. Thank you so much for a great "5" fork recipe!
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kismet 16 years ago
The old vinegar and whole milk stand by.This one sounds good.I carry mints in my pocket,do you think I could fit this one in one? As Always thank-you for the recipe.
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cheric Oklahoma City, OK

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Reviewed by 1 people

Oh my gosh, I LOVE this recipe! I have never encountered a cake recipe that includes ice cream, other than a complete ice cream cake. I am so impressed with this cake and I am truly excited to make it and taste the results. Thank you so much for a gr...more

lor in Toronto loved it