How to make it

  • Place half of the potatoes in greased slow cooker/Crock Pot.
  • Sprinkle with half of the flour, then sprinkle lightly with salt and pepper.
  • Cover with half the flaked salmon; sprinkle with half the onion. Repeat layers.
  • Combine soup and water; pour over top of potato and salmon mixture.
  • Sprinkle with just a dash of nutmeg.
  • Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.

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  • asheats 10 years ago
    wow, this sounds amazing. I wonder how it would taste with a can of cream of cheese soup. Yum, thanks for the great post.
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