Recipe
Louisiana Jambalaya Recipe
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Jlperilla / All my dishes 1 year ago
I got this recipe while in New Orleans a few years ago. It's the best Jambalaya recipe I've found! You can use this as a base and substitute any meat or shellfish!
Prep:15m Cook:40m Servings:6
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 Jlperilla |
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Fans
Ingredients
- 3 lbs. shrimp
- 1 lb. smoked sausage (chroizo works good)
- 2 Tbsp. oil
- 1 Tbsp. butter
- 1 cup onions, chopped
- 1 cup green peppers, chopped
- 1/2 cup celery, finely chopped
- 1 16 oz. can tomatoes
- 3 cloves garlic, chopped
- 1/4 cup parsley, chopped
- 2 cups chicken stock
- 1/2 cup green onions, chopped
- 2 bay leaves
- 1 tsp. thyme
- 1 tsp. basil
- 1/8 tsp cayenne pepper (or more, if you so desire)
- 1 tsp. salt
- 1/8 tsp. cloves
- 1/8 tsp. allspice
- 1/2 tsp. chilli powder
- 1 1/2 cups long grain rice
Directions
- Peel the shrimp.
- Slice the sausage and saute in oil and butter over low heat for about 5 minutes.
- Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.
- Stir in the tomatoes, seasonings, rice and stock.
- Add the shrimp and bring to a boil. Reduce the heat and cover.
- Simmer for about 25-30 minutes, or until rice is fluffy.
- During the last 5 minutes of cooking add the green onions and chopped parsley.
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gerricos 4 months, 1 week ago said:
Great recipe, but use Zatarain's Long Grain rice for great dish! After trying many different recipes where you added uncooked rice; I decided it was best to pre-cook my rice and then add it to the other ingredients. Less starchy taste.
silverqueen 2 months, 1 week ago said:
Great recipe sounds so good I love Cajun food of all sorts.
Have a great evening!!!
Queen
tillia 3 weeks, 4 days ago said:
OK. Going to give it a try. I will let you know.
tillia 3 weeks ago said:
Great and Easy recipe. I made a few cooking changes,to streamline the process, but kept the ingredients. It was very good, and a co-worker asked for the recipe. Thank you!