Recipe

Louisiana Jambalaya Recipe

	Jlperilla / All my dishes 2 years, 7 months ago I got this recipe while in New Orleans a few years ago. It's the best Jambalaya recipe I've found! You can use this as a base and substitute any meat or shellfish! Prep:15m Cook:40m Servings:6	Jlperilla
	lousiana cajun jambalaya rice

Does this look good? Yeah! / Nope

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Ingredients

3 lbs. shrimp

1 lb. smoked sausage (chroizo works good)

2 Tbsp. oil

1 Tbsp. butter

1 cup onions, chopped

1 cup green peppers, chopped

1/2 cup celery, finely chopped

1 16 oz. can tomatoes

3 cloves garlic, chopped

1/4 cup parsley, chopped

2 cups chicken stock

1/2 cup green onions, chopped

2 bay leaves

1 tsp. thyme

1 tsp. basil

1/8 tsp cayenne pepper (or more, if you so desire)

1 tsp. salt

1/8 tsp. cloves

1/8 tsp. allspice

1/2 tsp. chilli powder

1 1/2 cups long grain rice

Directions

Peel the shrimp.

Slice the sausage and saute in oil and butter over low heat for about 5 minutes.

Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.

Stir in the tomatoes, seasonings, rice and stock.

Add the shrimp and bring to a boil. Reduce the heat and cover.

Simmer for about 25-30 minutes, or until rice is fluffy.

During the last 5 minutes of cooking add the green onions and chopped parsley.

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Comments

gerricos 1 year, 10 months ago said:
Great recipe, but use Zatarain's Long Grain rice for great dish! After trying many different recipes where you added uncooked rice; I decided it was best to pre-cook my rice and then add it to the other ingredients. Less starchy taste.

silverqueen 1 year, 8 months ago said:
Great recipe sounds so good I love Cajun food of all sorts.

Have a great evening!!!

Queen

tillia 1 year, 7 months ago said:
OK. Going to give it a try. I will let you know.

tillia 1 year, 7 months ago said:
Great and Easy recipe. I made a few cooking changes,to streamline the process, but kept the ingredients. It was very good, and a co-worker asked for the recipe. Thank you!

srdzak 1 year, 1 month ago said:
This recipe has got the best flavor! I loved it! Make sure you measure liquids/rice accurately! (I was lax). My rice turned out a little starchy and it should be light and fluffy! I will defintely make this again because it is the best Jambalaya recipe I have found. Even my wife commented on the flavor and she is not a big cajun food fan.

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