Ingredients

How to make it

  • Peel the shrimp.
  • Slice the sausage and saute in oil and butter over low heat for about 5 minutes.
  • Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.
  • Stir in the tomatoes, seasonings, rice and stock.
  • Add the shrimp and bring to a boil. Reduce the heat and cover.
  • Simmer for about 25-30 minutes, or until rice is fluffy.
  • During the last 5 minutes of cooking add the green onions and chopped parsley.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bonapartesin ate it and said...
    Fantastic. The whole family loved it tonight. Thanks!
    Was this review helpful? Yes Flag
  • tastyfour 4 years ago
    I made this for my family and we loved it. I have made jambalayas before and I prefer this one. Nice spices. I kicked it up a notch by topping it with smoked chipotled hot sauce ( The Cheech Smokin Chipotle Hot Sauce). The recipe's a keeper!
    Was this review helpful? Yes Flag
    " It was excellent "
    srdzak ate it and said...
    This recipe has got the best flavor! I loved it! Make sure you measure liquids/rice accurately! (I was lax). My rice turned out a little starchy and it should be light and fluffy! I will defintely make this again because it is the best Jambalaya recipe I have found. Even my wife commented on the flavor and she is not a big cajun food fan.
    Was this review helpful? Yes Flag
    " It was excellent "
    tillia ate it and said...
    Great and Easy recipe. I made a few cooking changes,to streamline the process, but kept the ingredients. It was very good, and a co-worker asked for the recipe. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    tillia ate it and said...
    OK. Going to give it a try. I will let you know.
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    Great recipe sounds so good I love Cajun food of all sorts.

    Have a great evening!!!

    Queen
    Was this review helpful? Yes Flag
  • gerricos 6 years ago
    Great recipe, but use Zatarain's Long Grain rice for great dish! After trying many different recipes where you added uncooked rice; I decided it was best to pre-cook my rice and then add it to the other ingredients. Less starchy taste.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes