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Jlperilla / All my dishes 1 year ago
I got this recipe while in New Orleans a few years ago. It's the best Jambalaya recipe I've found! You can use this as a base and substitute any meat or shellfish!
Prep:15m Cook:40m Servings:6
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Jlperilla |
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gerricos 4 months, 1 week ago said:
Great recipe, but use Zatarain's Long Grain rice for great dish! After trying many different recipes where you added uncooked rice; I decided it was best to pre-cook my rice and then add it to the other ingredients. Less starchy taste.
silverqueen 2 months, 1 week ago said:
Great recipe sounds so good I love Cajun food of all sorts.
Have a great evening!!!
Queen
tillia 3 weeks, 4 days ago said:
OK. Going to give it a try. I will let you know.
tillia 3 weeks ago said:
Great and Easy recipe. I made a few cooking changes,to streamline the process, but kept the ingredients. It was very good, and a co-worker asked for the recipe. Thank you!