Paradise Cake
From kasiabrill 16 years ago
- 35 minutes to make
- Serves 12
This is a light, fruity dessert.
Ingredients
- 1 11.5-ounce can mandarin oranges, with juice shopping list
- 4 eggs shopping list
- 1/2 cup vegetable oil shopping list
- 1 package yellow pudding cake mix shopping list
- 1 20-ounce can crushed pineapple, with juice shopping list
- 1 3-ounce package vanilla instant pudding shopping list
- 1 8-ounce carton frozen whipped topping, thawed shopping list
How to make it
- Preheat oven to 350 degrees.
- Grease a 9×13-inch baking pan.
- Combine mandarin oranges, including juice, with eggs and oil in a mixing bowl; beat well.
- Stir in cake mix and beat again until well mixed.
- Pour into greased baking pan.
- Bake for 30 minutes or until a toothpick inserted in center of cake comes out clean.
- Cool on a wire rack.
- Drain pineapple, reserving all but one-fourth of its juice.
- Make topping by mixing crushed pineapple and reserved juice, vanilla instant pudding, and whipped topping. Spread onto cooled cake in pan.
- Refrigerate until ready to serve.
People Who Like This Dish 4
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