Grandma Dicies Spicy Fried Chicken
From henrie 16 years ago
- 20 minutes to make
- Serves 1
Can't say how many this will serve, most people like more then one piece of fried chicken. This one has some kick to it, the recipe comes from Semi Home Made Cooking Enjoy! Prep time does not include marinade time, cook time is each batch.
Ingredients
- 3 ½ lbs frying chicken, rinsed, patted dry, and cut into serving pieces shopping list
- 1 quart buttermilk shopping list
- 2 packets (1.75 ounces each) hot wing seasoning mix shopping list
- ¼ cup hot sauce shopping list
- 1 box (10 ounce) seasoned coating mix shopping list
- 2 teaspoons cayenne pepper shopping list
- 2 teaspoons poultry seasoning shopping list
- 1 teaspoon ground black pepper shopping list
- peanut oil shopping list
How to make it
- 1. In a large bowl, stir together buttermilk, hot wing seasoning mix,
- and hot sauce. Add chicken, making sure it is completely submerged. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 2. In a 9x13-inch baking pan, combine coating mix and spices. Mix
- together thoroughly. Remove chicken from buttermilk and coat with spice coating mixture. Let chicken sit to dry in coating mixture until ready to fry.
- 3. Heat about ½ inch oil in a large, straight-sided skillet to 375 degrees F.
- Working in batches, add chicken to oil, skin sides down. Fry for 20
- minutes, turning frequently. Drain fried chicken on paper towels or on wire cooling racks over paper towels.
People Who Like This Dish 3
- angeleyes1231 Torrington, CT
- shirleyoma Cove, OR
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Oh yes YES! My kind of Chicken!! HOT!! yummmmmmm got my 5
shirleyoma
in Cove loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "