How to make it

  • Put semi-sweet chips in top of double boiler to melt. .
  • Line a cookie sheet with parchment paper (or foil or wax paper).
  • Using the leaves, dip berries in semi-sweet chocolate, giving them a thick chocolate layer. Place on cookie sheet. Fridge till set.
  • Melt 1/2 pkg. of white chocolate chips in double boiler.
  • Put in zip lock bag, remove as much air as possible,seal, and snip a SMALL corner.
  • Drizzle melted white chocolate over chilled berries.
  • Return to fridge till set.

Reviews & Comments 2

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  • michelle73 10 years ago
    What a nice boy you have! My boys would eat them before I got a chance LOL!
    Was this review helpful? Yes Flag
  • hayleesgrandma 10 years ago
    What a lucky woman you are that your son does this for you. Sounds wonderful.
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