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Home Almond Pound Cake With Ground Cinnamon

Corn Okra and Tomatoe Stew Recipe

Ingredients

How to make it

  • 1. Spray a large saucepan wth low fat cooking spray.
  • 2. Add okra, corn, tomatoes and basil then bring to a boil. Reduce heat to low and simmer for 15-20 minutes or until okra is tender.
  • 3. Add salt and pepper to taste.

People Who Like This Dish 1
Reviews & Comments 6

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    " It was just okay "
    pointsevenout ate it and said...
    I don't prefer okra but made it for mother. She's the okra lover.
    See also: Corn Okra And Tomato Stew
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  • jenniferbyrdez 17 years ago
    Thepiggs are correct, that's why it's used in Gumbo. I'm like you, I eat it anyway I can get it.
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  • thepiggs 17 years ago
    This recipe sounds like something my hubby would like. We have a lot of okra in the freezer now and this would be a great way to use some of it before the next crop starts coming in!
    Thanks for sharing!

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  • thepiggs 17 years ago
    I don't think the "slime" will be as much of a problem with it being cooked with the tomatoes and corn. It should just turn in to a thickener, which I think is good.

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  • manda4987 17 years ago
    maybe i am gross...but I love the slime
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  • kismet 17 years ago
    I like okra as will,but how do you de-slime it? I use to have a recipe that told,but don't have it any longer.Okra and Tomatoes and all the other, sounds good. Thank-you for the recipe.
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The Cook

manda4987 Williamsburg, VA

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