Recipe

Pineapple Whole Wheat Rolls Recipe

	Kismet / All my dishes 1 year, 8 months ago These are rather good. Prep:120m Cook:15m Servings:15	Kismet
	a little difficult

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Ingredients

Drain one (8oz) can of crushed pineapple,reserving 1/3 cup juice.

Set pineapple aside

Combine:1 cup all-purpose flour and 1 package dry yeast

Heat:Reserved juice,and1/3 cup milk,3 Tablespoons Brown Sugar,3 Tablespoons cooking oil,and1/4 teaspoon salt--just until warm

Add to flour mixture,beat at low speed of mixer about 30 seconds

Beat at High for about 3 Minutes

Stir in pineapple

Using 2 to 2 1/4 cups of Whole Wheat flour,add as much as you can stir in.

Turn out onto floured surface

Knead in enough remaining flour to make a stiff dough

Place in a greased bowl

Cover

Let rise in warm place until double,about 1 hour.

Punch down

Let rise 10 more minutes

Divide dough into thirds

Shape each third into 15 balls

Place three balls in greased muffin cups

Let rise till nearly double ,about 20 minutes

Bake at 375 degrees for 15 minutes

Meanwhile:

Combine 1/4 cup Honey

1/4 cup melted Butter

Turn the rolls out and brush with the honey mixture.

Directions

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Comments

jett2whit 1 year, 8 months ago said:
Sounds very good! I am not much of a bread baker tho'! I haven't had alot of experience with yeast. I know it's easy, I'll try it someday!
Jett

kismet 1 year, 8 months ago said:
I have murdered many of yeast in my time,and still do,from time to time,I don't bake bread as much as I use to.Thank-you for the comment.Jett

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