Recipe

Original Banana Pudding Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago This is the recipe for the original Banana Pudding from "Nilla Wafers". Prep:30m Cook:20m Servings:12	Hayleesgran
	pudding comfort

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Ingredients

3/4 cup sugar, divided,1/3 cup flour, Dash salt, 3 eggs, separated,2 cups milk, 1/2 tsp. vanilla, 45 NILLA Wafers, divided, 5 medium ripe bananas, sliced (about 3-1/2 cups)

Directions

PREHEAT oven to 350°F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.

RESERVE 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.

BAKE 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving.

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