Recipe

Trout Stuffed With Potatoes And Spinach Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Fabulous Fabulous Fabulous Prep:15m Cook:20m Servings:4	Chefmeow
	main fish trout potatoes spinach parmesan cheese herbs medium impressive elegant

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Fans

gecko

Ingredients

2 tablespoons vegetable oil

1 clove garlic minced

1/2 pound spinach chopped

4 medium red potatoes diced and cooked 10 minutes

2 tablespoons grated Parmesan cheese

1 teaspoon salt

1 teaspoon freshly ground black pepper

4 fresh trout cleaned

Directions

To make stuffing heat the oil and sauté garlic and spinach for about three minutes then combine with the potatoes and cheese and season with salt and pepper.

Blot trout dry and sprinkle the cavities with salt and pepper.

Preheat oven to 400.

Oil a baking dish and sprinkle with shallots.

Fill trout with stuffing mixture and place them side by side on the baking dish.

Sprinkle with wine and cover with parchment or foil and bake 15 minutes.

Uncover and dot with butter then bake additional 5 minutes.

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