Recipe
Choconana Sorbet Recipe
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Jo_jo_ba / All my dishes 8 months, 2 weeks ago
Cheap, easy, vegan and delicious to boot, without any added sugar, milk, eggs or wheat products to get in the way. Great for when you have leftover mushy bananas sitting in the freezer and you don't want banana bread!
Prep:12m Servings:1
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 Jo_jo_ba |
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Ingredients
- 1 large, overripe banana, frozen
- 1/2 tbsp natural cocoa powder
- pinch salt
Directions
- Remove banana from freezer about 10 minutes before serving.
- Sprinkle with salt and cocoa powder.
- Using a potato masher or fork, mash to a sorbet consistency.
- Enjoy!
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jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 131.3
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 1.9 mg
Total Carbs: 33.3 g
Dietary Fiber: 4.2 g
Protein: 1.9 g
danadooley 8 months, 2 weeks ago said:
Wow, how ingeniously simple, wouldn't have thought of it. I'll try this the next time I have mushy bananas languishing in my kichen ;)