Choconana Sorbet
From jo_jo_ba 17 years ago
- - to make
- Serves 1
Cheap, easy, vegan and delicious to boot, without any added sugar, milk, eggs or wheat products to get in the way. Great for when you have leftover mushy bananas sitting in the freezer and you don't want banana bread!
Ingredients
- 1 large, overripe banana, frozen shopping list
- 1/2 tbsp natural cocoa powder shopping list
- pinch salt shopping list
How to make it
- Remove banana from freezer about 10 minutes before serving.
- Sprinkle with salt and cocoa powder.
- Using a potato masher or fork, mash to a sorbet consistency.
- Enjoy!
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