Recipe
Papaya Sauce Cake Recipe
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Berry / All my dishes 5 months, 2 weeks ago
Great cake, with great fresh papaya flavor...
Prep:20m Cook:60m Servings:6
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 Berry |
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Ingredients
- 1 cup diced ripe papaya
- 3 tablespoons water
- ¼ cup fat
- 1 cup sugar
- 1 egg
- 1 ¼ tsp. Baking powder
- 1/2 tsp. Salt
- 1/3 tsp. Cinnamon and nutmeg
- ¼ sp. Ginger
- 1 ¼ cup lour
- 2 tsp. lemon juice
- ½ cup raisins
Directions
- Stew papaya and water together until smooth sauce is obtained: press through a coaarse sieve if necessary. Cream shortening and sugar and mix well. Add beaten egg .
- Sift dry ingredients. Add cooled papaya and dry ingredients alternatey to egg mix.
- Fold In lemon juice and raisins. Pour into boiled loa pan. Bake at 350 F. for 50 - 60 minutes.
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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mumtazcatering 5 months, 2 weeks ago said:
Thanks Annie ....can i use mango instead of the papaya ,and what is "lour"? oooppps i think you meant flour
Have a blessed day
mumtaz
danadooley 5 months, 2 weeks ago said:
Lovely recipe dear, but I think there may be a couple of rather startling typos in there lol Love fresh papaya but never thought of it in a cake. I must try this very original recipe. There's no way I won't like this, as much as I love papaya. Thanks for sharing.
ahmed1 5 months, 2 weeks ago said:
Wowww!! Papaya is my favored fruit my friend and you did it again..Bravo!!
invisiblechef 5 months, 2 weeks ago said:
This would also make a great quick bread recipe! instead of 'fat' I will use olive oil, papaya is just now coming to our grocery store I almost picked a half of one up yesterday but put it back darn it.