Smokey Chili Roasted Broccoli
From pleasantvalleycabins 16 years agoIngredients
- 1/4 cup sliced almonds shopping list
- 4 tablespoons unsalted butter, softened shopping list
- 2 cloves garlic, roughly chopped shopping list
- 1 chipotle en adobo, chopped (with or without seeds) shopping list
- 1 lime zested and juiced (1 tablespoon) shopping list
- 1 bunch broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 pounds) shopping list
- 2 tablespoons olive oil shopping list
- kosher salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 450 degrees F.
- Put the almonds, butter, garlic, chipotle, zest, and juice in a mini chopper and pulse to combine.
- Transfer to a large bowl and set aside.
- Scatter the broccoli in a single layer on a sheet pan, toss in the oil and season with salt and pepper.
- Roast until florets begin to brown but are still crisp, about 15 minutes.
- Stir into the bowl with the butter mixture until butter melts to completely coat the broccoli.
- Place back on the sheet pan and bake until tender and beginning to brown on top, about 10 minutes more.
People Who Like This Dish 2
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