Ingredients

How to make it

  • Preheat oven to 450 degrees F.
  • Put the almonds, butter, garlic, chipotle, zest, and juice in a mini chopper and pulse to combine.
  • Transfer to a large bowl and set aside.
  • Scatter the broccoli in a single layer on a sheet pan, toss in the oil and season with salt and pepper.
  • Roast until florets begin to brown but are still crisp, about 15 minutes.
  • Stir into the bowl with the butter mixture until butter melts to completely coat the broccoli.
  • Place back on the sheet pan and bake until tender and beginning to brown on top, about 10 minutes more.

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